Delta Hotels by Marriott Seattle Everett Announces New Head Chef & Kitchen Manager

Sandy Salave’a

Sandy accepted a position of Head Chef & Kitchen Manager at Delta Hotels by Marriott Seattle Everett.

She has been with Hollander Hospitality for 9 years, starting in 2012 as a Line Cook at Crowne Plaza Seattle Airport. She was promoted to Lead Cook in 2018, then received a second promotion to Sous Chef in 2019. In her new role as Head Chef & Kitchen Manager at Delta Hotels, Sandy is looking forward to applying fresh ideas and creativity to the Hotel’s food & beverage. She is excited to get to know her team members and to ensure that they always feel supported and heard.

Sandy's manager said, "Sandy has a true passion for cooking and taking care of those around her. I'm so happy she has joined the Delta Hotels family."

Outside of work, Sandy enjoys spending time with family and friends, and being involved in her two sons' school and sporting events. She also has two adorable pets; a 3-year old labradoodle named Emma, and a 6-month old rabbit named Winston.

Congrats, Sandy!